Corn Oil 200kg Drum
₹26,000.00
Liquid oil for frying or backing as general purpose oil Corn oil obtained by cold pressing has a bland taste but it is high in polyunsaturated fats. It is one of the healthier oils for cooking Rice Recipes. Corn oil is effective in lowering blood cholesterol levels and fighting cardiovascular disease. Liquid oil used in salad dressing, mayonnaise, cooking, baking or frying as general purpose. It gains a pleasant taste when mixed with soybean oil and milk thistle oil. It is recommended to be stored in a cool, dark place, out of direct sunlight.
Product Description
| Standard Specifications | |
| Appearance | Clear & brilliant at room temperature Taste & Smell Neutral |
| FFA | 0.10% max. |
| Moisture & Volatiles | 0.05% max. |
| Colour | Lovibonds (5,25) 2 Red, 20 Yellow |
| Iodine Value (wij’s method ) | 84 – 95 |
| Peroxide Value (meq/kg.) | 1.0, max. |
| Fatty Acid Composition (%) | |
| C14:0 Myristic acid | 0.4 max. |
| C16:0 Palmitic acid | 16 % |
| C18:0 Stear acid | 6.5 % |
| C18:1 Oleic acid | 72 % |
| C18:2 Linoleic acid | 43 % |
| C18:3 Linolenic acid | 0.6 max. |
| C20:0 Arachidic acid | 1.0 – 5.0 % |
| C20:1 Gadoleic acid | 0.5 – 2.1 % |
| C22:0 Behenic acid | 1.0 – 5.0 % |
| C22:1 Erucic acid | 0.5 max |
| C24:0 Lignoceric acid | 0.5 – 30 |
Additional Information
| Weight | 200 kg |
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